Wholesale

We know great bread and pastry. You know great food. If you’re looking to join the restaurants and markets serving Cadoro, reach out.

From the beginning, our focus has been on creating the best-tasting bread to share with as many people as possible. Our expanded pastry program allows us to reach even more people. With roots in hospitality, our long-term retail and restaurant wholesale partnerships are at the heart of our operation.

We Deliver!

We deliver on our promises, but also… we deliver. Daily! Our freshly baked loaves go into our fleet of trucks for direct delivery to our wholesale customers every day. We bake in Inglewood and deliver throughout Los Angeles and into Orange County.

Our Bread

We are a commercial bakery, but we don’t bake like one. We use our own sourdough starter, Cairnspring Mills flours, and low, slow ferments that results in bread with complex and appealing flavors Our bread is packed to provide additional flexibility for retail and restaurant customers, with whole and sliced options, as well as full and half loaves available.

Our Pastry

We have a growing selection of whole wheat artisanal pastries available.  Each uniquely crafted using French techniques, highlighting the seasonality of heritage grains and local ingredients. 

Wholesale Whole Wheat Country Bread

Great ingredients make for GREAT bread

We use thoughtfully sourced ingredients whenever we can, and incorporate high-quality ingredients from key partners in each and every loaf.