Our Bakery

Ca’ d’Oro maintains two plant locations.  The first is located in Santa Monica and this bakery houses mixers, baking ovens and cooling racks. This facility is also the distribution center for our daily customer deliveries, seven days a week.  Our sales and office staff are also located here, which is also our corporate office.

Our larger bakery is located by the Los Angeles Airport in nearby Inglewood.  This plant is responsible for producing our naturally leavened bread products.  With its bigger capacity for warehousing raw materials, it is here we mix greater quantities of our naturally leavened dough.  After mixing the dough, it is shaped both by hand and machine and stored for curing in our large cooling room.  We oven bake our boules and other products using stone-hearth ovens, which give our breads that wonderful crust and such great flavor.  Of course, our breads are baked daily for absolute freshness and contain no preservatives.  For those customers that would like to refrigerate or freeze our breads, we also offer these breads in a par-baked form for finishing at a later date. The products produced here include Sourdough and Olive Boules, Filone Batards, Ciabatta, French and Sourdough Baguettes, among others.